From Chef's Cornish Pasties to our very own Hog Roast turning in the Garden, we are ready to serve you some fine Fayre.
Colin is a classically trained Chef, and a very good one at that! Now that doesn't mean you have no option but to have fancy Michelin standard fayre, the order of the day will be very good pub food. After all, we are, first and foremost, a Pub. What it does mean, however, is that no matter what dish, no matter what the occasion, your Food will be exceptionally good! (Colin didn't write this bit, we promise)
Our Full Menu will follow in the meantime we list some of the favourites below and we can Cater for Larger Parties with Hot & Cold Buffets - Hog Roasts -
Birthday Parties - Christenings - Funeral Receptions
The best of Beef on a Brioche Bun with Salad, Relish, Home made 'slaw and Skinny Fries.
Enjoy with a Local Pale Ale or HOFMEISTER Lager
A Tasty Thai delight served with Skinny Fries. Enjoy with a Glass of ROSE or one of our FRUIT GINS with a Tonic.
We haven't gone all street talk with our 'Large' comment, it really is a Big Pasty. Colin, the Landlord and Chef is Cornish, it's Good! The End.
Enjoy with a Pint of TRIBUTE or, for those that prefer Darker Beers an ABBOT ALE
served with Mash, Peas and Gravy.
Enjoy with a Greene King IPA or Glass of Malbec
served with Skinny Fries and Peas with some Tartar if you wish. Enjoy with a refreshing White Wine, like a Picpoul.
served with Mash, Peas and Gravy.
Enjoy with any Ale, Lager or Red Wine. We'd plump for a Local Ale, ask the Bar Staff for a recommendation from our offering on the day.
with Vanilla Ice Cream and a Salted Caramel Sauce.
with Vanilla Ice Cream
with Vanilla Ice Cream & a Toffee Sauce
If it's not a Coffee you're after we recommend a Cognac or Brandy. Such a Drink will not only aid Digestion, it is also superb for your mind! You deserve it.
please notify us in advance if you have any allergies or intollerances, thank you
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*Please inform us in advance of any allergens. We make every attempt to identify ingredients that may cause an allergic reaction for those with food allergies, our staff are trained in allergen awareness too and we will cater for you with as much care as possible if you inform us in advance. Disclaimer; there is always risk of contamination as our kitchen uses products such as milk, eggs, gluten, nuts/peanuts, soya, mustard, lupin, fish/ crustaceans/ molluscs, sesame seeds and celery. Although we have strict cross contamination policies we cannot guarantee a total absence of these products. Thank you.
King William IV is a North & South Leisure Ltd pub